Bignè Con Crema Pasticcera
Thanks to bignè, I changed my view about sweets filled with cream. In my childhood, I disliked anything that was…
Dandelion Honey
Dandelions are Superfood from our backyards. Honey or syrup made from their soft, yellow heads that fill and brighten up…
Cardamom Braided Buns (Kardemmumabullars)
The smell of cardamom is the smell of far and exotic places but also the smell of a cosy Scandinavian…
Marmalade Crostata
Marmalade crostata is for me and my family much more than just a simple tart. As one of our long…
Sourdough Cornetti
Cornetti (meaning little horns in Italian) are Italian version of French croissants. They have a very similar taste but contain…
Sourdough Pumpkin Bread
When I became ‘sourdough-crazy’, our kitchen changed into a sort of alchemist’s laboratory. Things might have even gone too far…
Tiramisú
Tiramisú, or, translated from Italian, ‘pull me up’ cake is one of the many Italian recipes that are simple yet…
Sourdough Koláče
Koláče is, without an exaggeration, a Czech national treasure. It differs in size and design in every Czech region but…
Gingerbread With Plums And Pears
This gingerbread is a guaranteed antidepressant for the upcoming cold days. It is redolent with warming gingerbread spices, springy with…
Fruit Pie With Almonds
This pie is perfect for summer days, light and stuffed with fruit: berries, apricots, peaches, cherries, plums, simply anything you…
