Rhubarb Pie
Rhubarb, you either love it or hate it. The taste is very unique, very sour and not for everyone. Having…
Sourdough Pizza Napoletana
It is hard to believe it took a century for Neapolitan pizza to conquer the world. To become world-famous, pizza…
Sourdough Brioche
“There is never enough butter,” Julia Child said famously. And yes, I agree, especially when it comes to such a…
Wild Roses
In the spring, wild rose flowers’ tender beauty and softly sweet, balmy scent impart the world around us a fairytale…
Buttermilk bread
Eating buttermilk sourdough is like a spa treatment for your body. The fermentation process occurring during sourdough loaf preparation amplifies…
Spring herbs for cleansing and immunity
Every spring the nature miraculously transforms into one big living pharmacy. For me, the change is quite overwhelming. The growing…
Rustic Potato Bread
Were my family the Tomatometer for bread, they would score this one a 100%. I thought it was impossible to…
How To Stay Healthy By Taking Care Of Your Intestinal Microflora
Did you know there is one and half kilos of bacteria in our intestines? Which is ten times more than…
Viola Odorata, Flower Of Many Virtues
Viola is along with snowdrops, daisies, crocuses, coltsfoot or primroses one of the earliest spring lovely flowers that brighten up…
Apples, apples, apples
I can never get tired of apples! Raw or cooked, green, red, yellow, small or big, they are full of…
