Cardamom Braided Buns (Kardemmumabullars)
The smell of cardamom is the smell of far and exotic places but also the smell of a cosy Scandinavian…
Sourdough Cornetti
Cornetti (meaning little horns in Italian) are Italian version of French croissants. They have a very similar taste but contain…
Sourdough Pumpkin Bread
When I became ‘sourdough-crazy’, our kitchen changed into a sort of alchemist’s laboratory. Things might have even gone too far…
Sourdough Koláče
Koláče is, without an exaggeration, a Czech national treasure. It differs in size and design in every Czech region but…
Sourdough Pizza Napoletana
It is hard to believe it took a century for Neapolitan pizza to conquer the world. To become world-famous, pizza…
Sourdough Brioche
“There is never enough butter,” Julia Child said famously. And yes, I agree, especially when it comes to such a…
Buttermilk bread
Eating buttermilk sourdough is like a spa treatment for your body. The fermentation process occurring during sourdough loaf preparation amplifies…
Rustic Potato Bread
Were my family the Tomatometer for bread, they would score this one a 100%. I thought it was impossible to…
Czech Christmas Bread from Natural Yeast
On the Czech Christmas table, the Czech Christmas Bread is a must. Recently, many people have given up the traditional…
San Francisco-Style Sourdough Bread
I always wanted to make the famous San Francisco-style sourdough bread (also to please my husband, who hails from the…
